About the event
A foundational workshop for aspiring food entrepreneurs covering business planning, licensing requirements, legal considerations, startup methodology, and commercial production options. Designed for individuals preparing to launch a food business.
Agenda
Food Industry Landscape
Understand current market trends, opportunities, and challenges shaping today's food and beverage industry.
Building Your Business Foundation
Learn startup essentials including business planning, legal structures, and launching a successful food venture.
From Idea to Production
Explore commercial kitchen options, licensing requirements, and practical steps to bring your product to market.